Pumpkin Spice Latte

September comes and everything turns pumpkin.  This recipe makes one serving.

Ingredients 

1. Almond milk (unsweetened vanilla) - 0.5 cup.
2. Pumpkin spice - 1/4 tsp + more for garnish.
3. Cake spice -- 1/4 tsp.
4. Freshly brewed cup of coffee.

Directions

1. Warm up the almond milk with the added spices; mix well; do not boil, just bring to a simmer.
2. Brew coffee.
3. Make a latte foam in a milk frother (I used my Aeroccino).
4. Pour the milk into the coffee cup; spoon the froth on top.
5. Garnish with a bit more pumpkin spice.
6. Enjoy