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Saturday, September 6, 2014

Pumpkin Spice Latte

September comes and everything turns pumpkin.  This recipe makes one serving.

  1. Almond milk (unsweetened vanilla) - 0.5 cup.
  2. Pumpkin spice - 1/4 tsp + more for garnish.
  3. Cake spice -- 1/4 tsp.
  4. Freshly brewed cup of coffee.

  1. Warm up the almond milk with the added spices; mix well; do not boil, just bring to a simmer.
  2. Brew coffee.
  3. Make a latte foam in a milk frother (I used my Aeroccino).
  4. Pour the milk into the coffee cup; spoon the froth on top.
  5. Garnish with a bit more pumpkin spice.
  6. Enjoy

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