Cronuts

If you've ever been intrigued by cronuts, which became all the craze in NYC a couple of summers ago, but didn't want to pay $100 per cronut for delivery, here is a quick, inexpensive, and delicious solution.

Divide a crescent roll into four sheets (along the perforated lines).

Fold each of the four sheets in half.

Cut it like a donut.

Deep fry it in oil (be careful to neither burn, nor undercook).

For added bonus, cut the finished cronut lengthwise and fill it with anything you desire (strawberry jam and cookie-cocoa butter featured here).  Sprinkle some powdered sugar on top.

Don't forget to lick your fingers!