Today's "pralines" are played by this delicious berry chia pudding.
Ingredients for two small jars:
- Greek yogurt (I prefer flavored and used caramel for this recipe), 2/3 cup
- Almond milk (vanilla, sweetened or not), 1.5 cups
- Chia seeds, 6 tbsp
- Frozen berry mix (I used Trader Joe's Very Berry Cherry, which had in it raspberries, cherries, blueberries, and blackberries)
Directions:
- Mix yogurt with 2 tbsp of chia seeds and spoon into the bottom of the jars.
- Blend almond milk with frozen berries and the remaining chia seeds and pour on top of the yogurt.
- Refrigerate overnight.
This weekend's "crunches" are "Total Conditioning Extreme" class at the gym, which made me so happy and all around sore and Fitness Pilates class, which I hope will take the soreness away.
Happy Healthy Sunday!
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